Design and Development of Water Ioinzer

Abstract

 The consumption of alkaline reduced water produced by domestic electrolysis devices was approved in Japan in 1965 by the Ministry of Health, Labour, and Welfare for the cure of gastro-intestinal disorders. Today, these devices are freely available in several countries and can be easily purchased without reserve. Recently, alkaline ionized water (AIW) generated by water electrolysis has received increasing attention because of its shown benefits in treatment and prevention of diseases. It was reported that intake of AIW has various beneficial effects such as removal of reactive oxygen species, improving constipation, suppressed accumulation of body fats, early expulsion of melamine, reduction of ultraviolet radiationinduced skin damage, modulation of immune response and ameliorating diabetes. The impact of AIW is believed to be related to its high concentration of liquid hydrogen and negative oxidation reduction potential. Due to its large hydrogen content, the primary function of AIW as an antioxidant has long been recognized. Inhaling hydrogen gas and consuming hydrogen water both showed signs of preventing oxidative illnesses. In this research, an electrolysis-based water ionizer that lowers total dissolved solids (TDS) and creates alkaline water was designed and tested. To keep the acidic and alkaline water from mixing, we used a two-stage electrolysis procedure with a bipolar membrane to divide the anode and cathode chambers. We assessed the ionized water's pH, TDS, and alkalinity and contrasted it with potable water. Our findings demonstrated that the ionized water had considerably lower TDS, higher pH, and alkalinity than tap water. Even though these devices are on the market, many people cannot purchase them due to their high price. In our endeavour, we'll focus on lowering the device's cost.